Receita de molho branco para macarrão

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É fritar a farinha de trigo na margarina, mexer sempre vigorosamente para a farinha não ficar empelotada.

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Ingredientes:

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Ingredientes

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[{"selector":"#anim-d126fa0d-2d0b-4fc7-b4c7-41f7c0ddeec8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-278c6d11-d3cf-4efe-a72a-0a05d5b1aa37","keyframes":{"transform":["translate3d(82.47978%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b19eb8df-89a6-4463-b907-cddf13544f5c","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3540a0b9-74e6-4316-b76c-7e3831746997","keyframes":{"transform":["translate3d(0px, 322.65794%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Rabanete grande Modo de preparo: Primeiro derreta as 2 colheres de manteiga, adicione as 2 colheres de farinha e mexa muito bem.

[{"selector":"#anim-243a8764-b282-4eb1-96b7-1cf23304f794","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-65546d9e-fccb-4000-8074-6df9e0ba6635","keyframes":{"transform":["translate3d(0px, -408.07353%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b8b8b873-e205-446e-b1d1-20b77f29d56d","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fa035e4c-df53-42d0-b6cd-a24c0c8f7f72","keyframes":{"transform":["translate3d(0px, -1209.76346%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5b5251c1-a458-4269-bdc9-e72837da267a","keyframes":[{"offset":0,"transform":"translate3d(0, -168.95945%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -47.51139734%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -16.15252342%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -6.0656442550000005%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -2.63576742%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":600,"fill":"both"}] Aos poucos vai adicionando o leite, mexendo bem para dissolver a farinha. VER MAIS Modo de preparo: Seta

[{"selector":"#anim-337cc1bd-af02-4ab1-8fd0-960946f7d894","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1b3f24fa-b8e5-42f7-8e2d-82cc89647b6d","keyframes":{"transform":["translate3d(82.47978%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-af87984b-40b0-43d4-8d66-8f1ec8dbc512","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-822423c8-aa41-4d8b-8adc-da3e2f199f6b","keyframes":{"transform":["translate3d(0px, 249.66477%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Rabanete grande Quando tiver adicionado todo o leite e a farinha estiver bem dissolvida, acrescente e pitada de sal e de noz-moscada.

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Receita de molho branco para macarrão

É fritar a farinha de trigo na margarina, mexer sempre vigorosamente para a farinha não ficar empelotada.

Ingredientes:

Ingredientes

100 g de manteiga 200 de farinha de trigo

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